top of page
This progressive experience is guided by balance and intention, where temperature, texture, and flavor evolve from course to course. Thoughtfully selected champagnes mirror the rhythm of the menu, creating an evening that is composed, expressive, and deeply rooted in craftsmanship—an understated celebration of the sea, interpreted with modern elegance.
Chef's Oyster Tasting & Champagne Dinner
A curated selection of oysters, caviar, and fine champagnes.
Thursday January 15th
6pm
Five-Course Oyster Tasting
First Course
Blue Point Oysters & Caviar
Blue Point oysters, classic caviar,
strawberry mignonette
Second Course
Fried Oysters & Salmon Roe
Crisp fried oysters, salmon roe,
piparra rémoulade
Third Course
Oyster Stew
Silky oyster stew,
herb crostini
Fourth Course
Chincoteague Oysters
Chincoteague oysters, aji amarillo,
fresh avocado, cilantro oil, micro cilantro
Fifth Course
Beignets
Warm, delicate beignets
Champagne Selections
Marqués de Cáceres
Piper-Heidsieck Cuvée Brut
Veuve Clicquot Yellow Label Brut
306 Dorchester St., Ocean City, MD 21842
bottom of page