top of page
_DSF6171.jpg

ELEVATED SUNDAY BRUNCH

Enjoy chef Luis' elevated take on the classic brunch. Coastal inspiration paired with French and American tradition.

Full Menu Below

Chef's Brunch Menu

Handcrafted & Scratch-Made 

Served Sundays - 10am - 3pm

Sweets

Buttermilk Pancakes
Fluffy buttermilk pancakes, served with whipped honey butter

Brioche French Toast
Thick-cut brioche, apple compote, fresh seasonal berries

Belgian Waffle & Fried Hot Honey Chicken
Crisp Belgian waffle, golden fried chicken, hot honey drizzle

Honey Butter Fried Shrimp & Waffles
Crispy shrimp, Belgian waffle, whipped honey butter

Soups & Salads

Crab Bisque
Rich and velvety, served with grilled baguette

Chef’s Salad
Fresh-picked greens, walnuts, seasonal accompaniments

Baby Gem Caesar
Baby gem lettuce, homemade classic Caesar dressing, toasted croutons + shaved parmesan

Omelets

Ham & Cheddar Omelet 
Smoked ham, sharp cheddar, served with home fries

Seafood Omelet 
Shrimp, baby scallops, lobster sauce, served with home fries

Florentine Omelet 
Egg whites, feta cheese, fresh spinach, served with home fries

Benedicts

Crab Benedict 
Mini crab cakes, toasted brioche, soft-poached eggs, hollandaise, fried tomatoes

Shrimp & Grits Benedict 
Fried grit cakes, shrimp, lobster sauce, soft-poached eggs, hollandaise

Classic Eggs Benedict
Toasted brioche, ham, soft-poached eggs, hollandaise

Hash

Seafood Hash 
Hash browns, bell peppers, shrimp, scallops, crab meat, two eggs your way

Vegetable Hash 
Hash browns, bell peppers, mushrooms, spinach, two eggs prepared to your request

Desserts

Basque Cheesecake 
Creamy, caramelized cheesecake

Beignets 
House-made, served with warm caramel sauce

_DSF6276.jpg

306 Dorchester St., Ocean City, MD 21842

HOURS:

 

Tuesday to Thursday 2 - 10

Friday 2 - 11

Saturday 4 - 11

Sunday 4 - 10

Untitled design - 2025-08-11T194108.535.png
bottom of page