NEW YEAR'S EVE
CELEBRATION

Exclusively Curated by Chef Luis

*Our Full Regular Menu and Reservations  Also Available 2pm - 6pm NYE*

Raw Bar

Bevans Oysters, Chincoteague Oysters, Shrimp à la Rose

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Soup & Salad
Crab Bisque, Tomato Bisque, Caesar Salad

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Appetizers
Fingerling Potatoes, Carrots, Cauliflower
Smoked Brisket, Bacon-Wrapped Scallops, Catfish Bites, Sweet Chili Chicken

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Dessert
Fresh Beignets