Chef's Menu
Exclusive Curated Menu
First Course
Bluefin Tuna Crudo
Compressed Asian Pear | Basil Oil | Pink Pepper Corn | Leche De Tigre Vinaigrette | Micro Cilantro | Salsa Macha
Second Course
Butter Poached Half Main Lobster Tail
Parsnip Puree | Champagne-Vanilla Beurre Blanc | Chive Oil / Maldon Salt | Crispy Leeks
Third Course
Duck Confit
Cherry Glaze | Aleppo Honey Carrot Puree
Fourth Course
48 Hour Short Ribs
Truffle Whipped Potatoes | Baby Carrots | Shallots Crisp | Chive Oil | Fresh Chives
Fifth Course
White Chocolate Mousse
Brut Rose Brine Raspberry | Coffee Bean
WINE PAIRINGS FOR THE EVENING:
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Duckhorn Vineyards Sauvignon Blanc North Coast 2025
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Sonoma-Cutrer Chardonnay Les Pierres Sonoma Coast
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Walt Wines Pinot Noir Blue Jay Anderson Valley 2023
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The Hess Collection Cabernet Sauvignon Mt Veeder 2019
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Roederer Estate Brut Rose Anderson Valley
306 Dorchester St., Ocean City, MD 21842
