Chef's Menu
Exclusive Curated
*Our Full Regular Menu and Reservations Also Available*
TUNA TARTARE
Diced bluefin tuna | Cucumber | Avocado | Citrus ponzu | Micro cilantro | Jalapeño
Paired with Bouchon Pais Salvaje Blanco (2023)
OYSTERS & CAVIAR
Blue Point oysters on the half shell | Caviar | Mignonette
Paired with Fukucho Seaside Sparkling
TIRADITO NIKKEI
Yellowtail tiradito | Tiger Milk Sauce | Ají amarillo chile | Charred corn | Cilantro oil
Pairied with Giacosa Fratelli Arneis (2022)
POTATO THREE WAYS
Andean potato textures:
Altacruz purée | Purple potato crisps | Potatoes foam | Olive-Chimichurri
Paired with Pietramaggio Chianti Clasico (2020)
ROASTED CAULIFLOWER & CHIMICHURRI YOLK
Roasted cauliflower steak | Chimichurri sauce |Golden egg yolk emulsion
Paired with Tikal Patriota (2020)
FILET MIGNON WITH CHILE GUAJILLO SAUCE
Filet Steak | Creamy chile guajillo sauce | Mushrooms | Roasted shallot crumble | Micro-cilantro
Paired with Giacosa Fratelli Barolo (2019)
BASQUE CHEESECAKE
Burnt Basque cheésecake | blueberry-rosemary compote.
Paired with Castellani Valpolicella Ripasso (2019)
306 Dorchester St., Ocean City, MD 21842
