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Woodford Whiskey Dinner
June 23 @ 5:30 pm - 8:30 pm
Join us for an exceptional evening celebrating the craftsmanship and character of Woodford Reserve Whiskey on June 23rd from 5:30 PM to 8:30 PM.
Chef Luis has thoughtfully curated a multi-course dining experience designed to complement a selection of distinguished Woodford Reserve whiskeys. Throughout the evening a Woodford Reserve representative will guide guests through each pairing, sharing the artistry, heritage, and unique profiles behind every pour.
From rare insights to remarkable pairings, this promises to be an evening of elevated dining, fine whiskey, and unforgettable company.
The Pairings
Hamachi Crudo
Yuzu Kosho Vinaigrette | Compressed Melon | Charred Orange | Micro Cilantro | Espelette Dust
Paired with: Woodford Reserve Kentucky Buck
Chesapeake Oyster Duo
Champagne Mignonette | Salmon Roe | Chive
Oil | Roasted Oyster | Bourbon Garlic Butter
| Smoked Bread Crumbs
Paired with: Woodford Reserve Rye Julep
Hand-Cut Prime Beef Tartare
Confit Egg Yolk | Black Garlic Emulsion | Shallots | Capers
| Chives | Salt | Mustard Seed Vinaigrette | Crispy Potatoes
Paired with: Woodford Reserve Double Oak
Pan Seared Halibut
Vanilla Beurre Blanc | Parsnip Puree | Crispy Leeks
| Lemon Zest | Chive Oil
Paired with: Woodford Reserve Spire
Chocolate Cake
Layers of Sponge Cake | Espresso Syrup
| Rich Chocolate Ganache | Maldon Salt | Chocolate Chips